HYDROLYSED WHEAT PROTEIN A natural ingredient derived from wheat germ with a low molecular weight, which means it can easily penetrate the hair shaft and absorb into the inner fibres of the hair. It has the ability to attract and retain moisture in the hair which gives hair added body, fullness, and lift.
AMINO ACIDS Strengthen and moisturise the hair because of their water-attracting habit. They help damaged hair improve its surface and strength, resulting in smoother strands that break less.
PANTHENOL A derivative of Vitamin B5 and a humectant, means it helps retain water and moisturises hair strands. it is capable of penetrating the cuticle and entering the hair shaft where it aids in moisture retention and provides volume.